Beef Wellington by @gordongram
1h5
4 servings
🥩
1 kg
Beef fillet
🧈
100 g
Butter
🥐
500 g
Puff pastry
🍄
250 g
Mushrooms
🌼
15 ml
Mustard
Sear
Butter
Beef fillet
Sear beef in butter.
Brush
Mustard- Beef fillet
Brush beef with mustard.
- Wrap
Puff pastry- Beef fillet
Wrap beef in puff pastry.
- Bake
Bake until golden.
Beef Wellington by @gordongram
1h5
4 servings
🥩
1 kg
Beef fillet
🧈
100 g
Butter
🥐
500 g
Puff pastry
🍄
250 g
Mushrooms
🌼
15 ml
Mustard
Preparation Steps
Step 1/4
Sear beef in butter.
Step 2/4
Brush beef with mustard.
Step 3/4
Wrap beef in puff pastry.
Step 4/4
Bake until golden.
Composition
Ingredients
Types
Meat, Dairy, Grains, Vegetables, Condiments
Ingredients
Beef fillet, Butter, Puff pastry, Mushrooms, Mustard
Allergens
milk, gluten
Nutritional Information
Minerals
Iron: 4mg
Vitamins
Vitamin B12: 2.4µg
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Knife, Brush, Oven tray
Appliances
Oven
Type
Type
Type Of Dish
Occasions
Celebration
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Savory, Umami
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (wrapped,below 5°C), freezer : 1 month (airtight,below -18°C)