Beef Wellington by @gordongram
1h5
Hard
4 servings
🥩
1 kg
Beef Fillet
🧈
100 g
Butter
🍞
500 g
Puff Pastry
🍄
250 g
Mushrooms
🌭
15 ml
Mustard
Preparation Steps
Step 1/4
Sear beef in butter.
Step 2/4
Brush beef with mustard.
Step 3/4
Wrap beef in puff pastry.
Step 4/4
Bake until golden.
Composition
Ingredients
Types
Meat, Dairy, Grains, Vegetables, Condiments
Ingredients
Beef fillet, Butter, Puff pastry, Mushrooms, Mustard
Allergens
milk, gluten
Dietetics
Dietary regimen
Keto, Paleo
Calories
780 kcal
Macro nutrients
Protein: 55g, Fat: 40g, Carbohydrates: 35g
Nutritional Information
Minerals
Iron: 4mg
Vitamins
Vitamin B12: 2.4µg
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Knife, Brush, Oven tray
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Celebration
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Savory, Umami
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (wrapped,below 5°C), freezer : 1 month (airtight,below -18°C)