Grilled Potato Salad with Almond-Basil Chimichurri and 7-Minute Eggs by @halfbakedharvest

N/A
Medium

1 serving

🥔

Potato

🌰

Almond

🌿

Basil

🥚

Eggs

Preparation Steps

  1. Step 1/4

    Grill the potatoes.

  2. Step 2/4

    Prepare the almond-basil chimichurri.

  3. Step 3/4

    Cook the 7-minute eggs.

  4. Step 4/4

    Combine all ingredients.

Composition

Ingredients

Types

Vegetables, Nuts, Herbs, Dairy

Ingredients

Potato, Almond, Basil, Eggs

Allergens

Nuts, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Grill, Pot, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Summer Cookout

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :