Double Chocolate Coconut Oil Zucchini Muffins by @halfbakedharvest
35 min
Medium
12 servings
🥒
200 g
Zucchini
🍫
180 g
Chocolate
🥥
120 ml
Coconut Oil
Preparation Steps
Step 1/4
Grate the zucchini.
Step 2/4
Mix all ingredients in a bowl.
Step 3/4
Pour the mixture into the muffin tin.
Step 4/4
Bake in the preheated oven.
Composition
Ingredients
Types
Vegetables, Baking
Ingredients
Zucchini, Chocolate, Coconut Oil
Allergens
Cocoa, Coconut
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Protein: 3g, Carbohydrates: 30g, Fat: 10g
Nutritional Information
Minerals
Iron: 2mg, Calcium: 20mg
Vitamins
Vitamin C: 10mg, Vitamin K: 0.5µg
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Muffin tin, Mixing bowl, Grater
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Moist
Flavors
Sweet, Chocolatey
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 2 days (Covered), fridge : 1 week (Covered), freezer : 2 months (In an airtight container)