Eggs Benedict on Bacon Cheddar Biscuit with Tamworth Prosciutto by @gordongram
30 min
Medium
1 serving
🧀
28 g
Cheddar Cheese
🥓
28 g
Bacon
🍖
28 g
Tamworth Prosciutto
🥚
2
Egg
🍪
1
Biscuit
Preparation Steps
Step 1/5
Grate cheddar cheese.
Step 2/5
Prepare biscuit dough.
Step 3/5
Bake biscuits with bacon.
Step 4/5
Poach eggs.
Step 5/5
Assemble with prosciutto.
Composition
Ingredients
Types
Dairy, Meat, Grains
Ingredients
Cheddar cheese, Bacon, Tamworth Prosciutto, Egg, Biscuit
Allergens
lactose, eggs, gluten
Dietetics
Dietary regimen
Ketogenic, Low Carb
Calories
450 kcal
Macro nutrients
Protein: 25g, Fat: 30g, Carbohydrates: 30g
Nutritional Information
Minerals
Sodium: 900mg
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Spoon, Pan
Appliances
Oven, Stove
Type
Type
Type Of Dish
Main Course
Occasions
Brunch
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Buttery
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer : 1 month (airtight container,separate components)