Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts by @halfbakedharvest

35 min
Medium

4 servings

🍑

2

Peach

🌿

14 g

Basil

🍗

0.45 kg

Chicken

🥓

85 g

Prosciutto

🍶

30 ml

Balsamic

Preparation Steps

  1. Step 1/5

    Preheat the oven

  2. Step 2/5

    Roast the peaches

  3. Step 3/5

    Cook the chicken

  4. Step 4/5

    Assemble the tarts

  5. Step 5/5

    Bake until golden

Composition

Ingredients

Types

Fruit, Herbs, Meat, Condiments

Ingredients

Peach, Basil, Chicken, Prosciutto, Balsamic

Allergens

to inform

Dietetics

Dietary regimen

Gluten Free

Calories

350 kcal

Macro nutrients

Protein: 25g

Nutritional Information

Minerals

Sodium: 800mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Baking Tray

Appliances

Oven

Type

Type

Type Of Dish

Starter

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Salty, Sweet, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month