Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza by @halfbakedharvest
30 min
Medium
2 servings
🥒
1
Zucchini
🌽
240 ml
Sweet Corn
🧀
240 ml
Provolone
🍞
1 package
Phyllo Dough
Preparation Steps
Step 1/4
Chop the zucchini and roast the sweet corn.
Step 2/4
Layer the phyllo dough on a baking tray.
Step 3/4
Top with provolone, zucchini, and corn.
Step 4/4
Bake until golden brown.
Composition
Ingredients
Types
Vegetables, Dairy, Grains
Ingredients
Zucchini, Sweet Corn, Provolone, Phyllo Dough
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Baking tray, Oven mitts
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month