Thai Chile Corn Chowder with Coconut Fried Shrimp by @halfbakedharvest
45 min
Medium
4 servings
🍤
0.45 kg
Shrimp
🌽
470 ml
Corn
🌶️
2
Thai Chile
🥥
240 ml
Coconut
Preparation Steps
Step 1/3
Chop Thai chile.
Step 2/3
Cook corn and chile in pot.
Step 3/3
Fry shrimp in coconut.
Composition
Ingredients
Types
Seafood, Vegetables, Spices, Dairy
Ingredients
Shrimp, Corn, Thai Chile, Coconut
Allergens
Shellfish, Tree nuts
Dietetics
Dietary regimen
Pescatarian
Calories
350 kcal
Macro nutrients
Protein: 25g
Nutritional Information
Minerals
Sodium: 800mg
Vitamins
Vitamin C: 30mg
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Pot, Frying pan
Appliances
Stove, Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Asian, Thai
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Spicy, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month