Red Deer Carpaccio with Blackberry, Dill & Hazelnut by @gordongram
15 min
Medium
2 servings
🍖
230 g
Red Deer Meat
🍇
100 g
Blackberry
🌿
20 g
Dill
🌰
50 g
Hazelnut
Preparation Steps
Step 1/5
Thinly slice deer meat
Step 2/5
Arrange slices on platter
Step 3/5
Top with blackberries
Step 4/5
Garnish with dill
Step 5/5
Sprinkle crushed hazelnuts
Composition
Ingredients
Types
Meat, Fruit, Herbs, Nuts
Ingredients
Red deer meat, Blackberry, Dill, Hazelnut
Allergens
nuts
Dietetics
Dietary regimen
Paleo, Keto, Gluten-Free
Calories
250 kcal
Macro nutrients
Protein: 24g
Nutritional Information
Minerals
Iron: 2.5mg
Vitamins
Vitamin C: 10mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Cutting board, Platter
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Dinner Party
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Earthy
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 24 hours (covered), freezer : 1 month (airtight,frozen quickly)