Pork Fillet with Three Grain Rice, Crispy Speck, and Porcini Mushrooms by @gordongram

50 min
Medium

2 servings

🍖

230 g

Pork Fillet

🍚

240 ml

Three Grain Rice

🥓

57 g

Speck

🍄

110 g

Porcini Mushrooms

Preparation Steps

  1. Step 1/4

    Slice pork fillet

  2. Step 2/4

    Cook rice as instructed

  3. Step 3/4

    Fry speck until crispy

  4. Step 4/4

    Sauté porcini mushrooms

Composition

Ingredients

Types

Meat, Grains, Vegetables

Ingredients

Pork fillet, Three grain rice, Speck, Porcini mushrooms

Allergens

Gluten, Fungi

Dietetics

Dietary regimen

Gluten-Free

Calories

650 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 45g, Fat: 25g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin D: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, frying pan, pot

Appliances

stove, oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : 2-3 months (airtight,frozen)