Teriyaki Salmon by @gordongram
N/A
Easy
1 serving
🐟
230 g
Salmon
🍶
30 ml
Teriyaki Sauce
Preparation Steps
Step 1/2
Slice salmon
Step 2/2
Apply sauce
Composition
Ingredients
Types
Fish, Condiments
Ingredients
Salmon, Teriyaki sauce
Allergens
Fish, Soy, Wheat
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Knife, Brush
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Japanese
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (covered), freezer : up to 3 months (airtight container)