Slow Roasted Cod with Brown Sugar Pineapple Glazed Acorn Squash by @halfbakedharvest

1h
Medium

4 servings

🐟

0.45 kg

Cod

🍍

0.24 l

Pineapple

🎃

0.45 kg

Acorn Squash

🍯

0.12 l

Brown Sugar

Preparation Steps

  1. Step 1/3

    Preheat the oven and prepare the cod and acorn squash.

  2. Step 2/3

    Mix brown sugar and pineapple juice, apply to squash.

  3. Step 3/3

    Roast cod and squash in the oven until done.

Composition

Ingredients

Types

Fish, Fruit, Vegetables, Sweeteners

Ingredients

Cod, Pineapple, Acorn Squash, Brown Sugar

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Baking tray, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)