Browned Sage Butter Chicken Piccata with Mushroom Pasta by @halfbakedharvest
50 min
Medium
4 servings
🍗
0.45 kg
Chicken
🌿
14 g
Sage
🧈
57 g
Butter
🍄
230 g
Mushroom
🍝
230 g
Pasta
Preparation Steps
Step 1/3
Brown the chicken in butter and sage
Step 2/3
Cook the pasta and add mushrooms
Step 3/3
Combine chicken and pasta
Composition
Ingredients
Types
Meat, Vegetables, Herbs, Dairy, Grain
Ingredients
Chicken, Sage, Butter, Mushroom, Pasta
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
High protein
Calories
600 kcal
Macro nutrients
Protein: 30g, Carbohydrates: 50g, Fat: 20g
Nutritional Information
Minerals
Iron: 2mg, Calcium: 30mg
Vitamins
Vitamin A: 200IU, Vitamin C: 5mg
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Pan, Pot
Appliances
Stove, Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)