Mac and Cheese by @gordongram
30 min
Medium
4 servings
🧀
230 g
Cheddar Cheese
🥛
240 ml
Milk
🍝
230 g
Macaroni
🧈
30 ml
Butter
🧂
2.5 g
Salt
🌶️
1.3 g
Black Pepper
Preparation Steps
Step 1/4
Boil macaroni until al dente.
Step 2/4
Melt butter, add milk and cheese.
Step 3/4
Combine macaroni with sauce.
Step 4/4
Season with salt and pepper.
Composition
Ingredients
Types
Dairy, Grains, Seasonings
Ingredients
Cheddar cheese, Milk, Macaroni, Butter, Salt, Black pepper
Allergens
lactose, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pot, colander, stirring spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Cheesy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-5 days (airtight container), freezer : 2 months (freezer safe container)