Sea Trout Gravlax with Fennel and Cucumber Dressing by @gordongram
24h
Medium
2 servings
🐟
230 g
Sea Trout
🌿
1 bulb
Fennel
🥒
1
Cucumber
Preparation Steps
Step 1/2
Cure trout with salt/sugar
Step 2/2
Mix fennel, cucumber, dressing
Composition
Ingredients
Types
Fish, Vegetables
Ingredients
Sea trout, Fennel, Cucumber
Allergens
Fish
Dietetics
Dietary regimen
Pescatarian, Gluten-Free
Calories
200 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
24 hours 0 minutes
Overall
24 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, bowl
Appliances
refrigerator
Type
Type
Type Of Dish
Starter
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Nordic
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2h (cool,dry), fridge : 48h (sealed,below 4°C), freezer : 1 month (vacuum sealed)