Buttered Hazelnut Crepes with Caramelized Mushrooms, Kale and Goat Cheese by @halfbakedharvest

N/A
Medium

1 serving

🌰🧈🍄🥬🧀

Hazelnut, Butter, Mushrooms, Kale, Goat Cheese

Preparation Steps

  1. Step 1/3

    Prepare the crepe batter with hazelnut and let it rest

  2. Step 2/3

    In a pan, melt butter and sauté mushrooms and kale until caramelized

  3. Step 3/3

    Fill crepes with caramelized vegetables and goat cheese, then fold and serve

Composition

Ingredients

Types

Nuts, Dairy, Vegetables

Ingredients

Hazelnut, Butter, Mushrooms, Kale, Goat Cheese

Allergens

Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Nutty, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (Covered), freezer :