Butternut Squash and Goat Cheese Ravioli with Brown Butter + Oregano Breadcrumbs by @halfbakedharvest

1h30
Hard

4 servings

🎃

1

Butternut Squash

🧀

110 g

Goat Cheese

🍞

120 ml

Breadcrumbs

🌿

15 ml

Oregano

🧈

59 ml

Butter

Preparation Steps

  1. Step 1/7

    Cut and cook the butternut squash.

  2. Step 2/7

    Mix the squash with goat cheese.

  3. Step 3/7

    Prepare the ravioli dough.

  4. Step 4/7

    Fill the ravioli with the mixture.

  5. Step 5/7

    Cook the ravioli in boiling water.

  6. Step 6/7

    Prepare the brown butter and oregano breadcrumbs.

  7. Step 7/7

    Serve the ravioli with the breadcrumbs.

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Herbs

Ingredients

Butternut Squash, Goat Cheese, Breadcrumbs, Oregano, Butter

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Knife, Bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month