Coffee and Walnut Cake with Chocolate Ganache and Mascarpone Frosting by @ravneeteats
1h30
Hard
8 servings
☕
240 ml
Coffee
🌰
100 g
Walnut
🍫
55 g
Milk Chocolate
🧀
240 ml
Mascarpone
Preparation Steps
Step 1/5
Prepare the cake batter with coffee and walnuts
Step 2/5
Bake the cake
Step 3/5
Prepare the chocolate ganache with coffee and milk chocolate
Step 4/5
Prepare the mascarpone frosting
Step 5/5
Fill the cake with chocolate ganache and frost with mascarpone
Composition
Ingredients
Types
Dairy, Nuts, Beverages, Bakery
Ingredients
Coffee, Walnut, Milk Chocolate, Mascarpone
Allergens
Caffeine, Tree nuts, Dairy, Soy
Dietetics
Dietary regimen
Vegetarian
Calories
450 kcal
Macro nutrients
Protein: 6g
Nutritional Information
Minerals
Calcium: 150mg
Vitamins
Vitamin D: 1.5µg
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
5 steps
Equipments
Utensils
Mixing bowl, Whisk, Baking pan
Appliances
Oven, Refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Birthday
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)