Fish Fillets with Warm Salsa Vinaigrette by @gordongram

25 min
Medium

2 servings

🐟

170 g

Fish Fillets

🍶

30 ml

Warm Salsa Vinaigrette

Preparation Steps

  1. Step 1/2

    Prepare salsa vinaigrette

  2. Step 2/2

    Cook fish fillets

Composition

Ingredients

Types

Fish, Sauce

Ingredients

Fish fillets, Warm salsa vinaigrette

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian, Gluten-Free, Mediterranean

Calories

200 kcal

Macro nutrients

Protein: 22g

Nutritional Information

Minerals

Sodium: 70mg

Vitamins

Vitamin D: 2.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Flaky, Crunchy

Flavors

Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 1-2 days (Store in airtight container), freezer : 1 month (Wrap tightly,Defrost before reheating)