Bread Street Kitchen Burger by @gordongram
25 min
Medium
1 serving
🍖
110 g
Shortrib
🍖
110 g
Chuck
🍖
110 g
Brisket
🌶️
15 ml
Sriracha Mayo
🧀
28 g
Monterey Jack Cheese
Preparation Steps
Step 1/4
Blend meats together
Step 2/4
Grill to preference
Step 3/4
Add cheese until melted
Step 4/4
Spread sriracha mayo
Composition
Ingredients
Types
Meat, Condiments, Dairy
Ingredients
shortrib, chuck, brisket, sriracha mayo, monterey jack cheese
Allergens
eggs, dairy
Dietetics
Dietary regimen
Keto
Calories
600 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, spatula, grill
Appliances
grill
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Spicy
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-4 days (wrapped,uncooked), freezer : 2-3 months (wrapped,uncooked)