Miso Brown Butter and Brie Pasta with Roasted Beets + Walnuts by @halfbakedharvest

45 min
Medium

4 servings

🧀

230 g

Brie

🍝

230 g

Pasta

🍠

2

Beets

🌰

100 g

Walnuts

🧈

60 g

Butter

🍲

30 g

Miso

Preparation Steps

  1. Step 1/5

    Chop beets and walnuts.

  2. Step 2/5

    Boil pasta.

  3. Step 3/5

    Melt butter, add miso.

  4. Step 4/5

    Mix pasta, butter, brie.

  5. Step 5/5

    Add beets, walnuts.

Composition

Ingredients

Types

Dairy, Grains, Vegetables, Nuts

Ingredients

Brie, Pasta, Beets, Walnuts, Butter, Miso

Allergens

Lactose, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

600 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 70g, Fat: 30g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 200mg

Vitamins

Vitamin A: 500IU, Vitamin C: 30mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Pot, Pan

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (In airtight container), freezer : 1 month (In airtight container)