Squash Houmous by @gordongram
40 min
Medium
4 servings
🎃
0.45 kg
Squash
🌿
5 ml
Ras El Hanout
🌰
240 ml
Chickpeas
🍯
30 ml
Tahini
Preparation Steps
Step 1/2
Roast squash
Step 2/2
Blend all ingredients
Composition
Ingredients
Types
Vegetables, Spices, Legumes, Condiments
Ingredients
Squash, Ras el hanout, Chickpeas, Tahini
Allergens
Sesame
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
200 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Knife, Baking Sheet, Blender
Appliances
Oven
Type
Type
Type Of Dish
Dip
Occasions
Halloween, Autumn
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3-5 days (Airtight container), freezer : 1 month (Freezer-safe container)