Roasted Sea Trout with Autumnal Vegetables, Samphire, Palourde Clams & Aromatic Broth by @gordongram
50 min
Hard
2 servings
🐟
230 g
Sea Trout
🥕
470 ml
Autumnal Vegetables
🌿
28 g
Samphire
🐚
110 g
Palourde Clams
Preparation Steps
Step 1/4
Season trout, roast until cooked.
Step 2/4
Sauté vegetables, add samphire.
Step 3/4
Steam clams until open.
Step 4/4
Simmer broth, combine all.
Composition
Ingredients
Types
Fish, Vegetables, Seafood
Ingredients
Sea trout, Autumnal vegetables, Samphire, Palourde clams
Allergens
Fish, Shellfish
Dietetics
Dietary regimen
Pescatarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
Roasting pan, Pot
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 3 days (Store in airtight container), freezer : 1 month (Use freezer-safe container)