Royal Estate Venison Loin with Celeriac Fondant and Cavolo Nero by @gordongram
35 min
Hard
2 servings
🥩
230 g
Venison Loin
🥔
230 g
Celeriac
🥬
57 g
Cavolo Nero
Preparation Steps
Step 1/5
Season venison loin.
Step 2/5
Sear loin on stove.
Step 3/5
Roast loin in oven.
Step 4/5
Prepare celeriac fondant.
Step 5/5
Cook cavolo nero.
Composition
Ingredients
Types
Meat, Vegetables
Ingredients
Venison loin, Celeriac, Cavolo nero
Allergens
to inform
Dietetics
Dietary regimen
Paleo, Keto, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Hard (3/4)
Steps
5 steps
Equipments
Utensils
knife, pan, baking tray
Appliances
oven, stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Savory, Earthy
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : 2-3 months (airtight container)