Roasted Beef Heart with Kohlrabi and Quince Juice by @gordongram
1h20
Medium
4 servings
🐄
680 g
Beef Heart
🥦
230 g
Kohlrabi
🍹
120 ml
Quince Juice
🧈
57 g
Brown Butter
Preparation Steps
Step 1/5
Clean beef heart
Step 2/5
Dice kohlrabi
Step 3/5
Roast beef heart
Step 4/5
Reduce quince juice
Step 5/5
Brown the butter
Composition
Ingredients
Types
Meat, Vegetables, Fruit, Dairy
Ingredients
Beef Heart, Kohlrabi, Quince Juice, Brown Butter
Allergens
dairy
Dietetics
Dietary regimen
Paleo, Keto, Gluten-Free
Calories
250 kcal
Macro nutrients
Protein: 26g, Fat: 14g
Nutritional Information
Minerals
Iron: 4mg
Vitamins
Vitamin B12: 2.1µg
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Roasting Pan
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Tender
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 2-3 months (properly sealed)