Dorset Scallops with Salsify Purée and Kohlrabi by @gordongram
30 min
Medium
2 servings
🦪
170 g
Dorset Scallops
🌿
230 g
Salsify
🥬
150 g
Kohlrabi
🧂
15 ml
Fried Capers
🍇
57 g
Grapes
Preparation Steps
Step 1/4
Purée salsify, boil until soft.
Step 2/4
Sear scallops, 2 min each side.
Step 3/4
Slice kohlrabi, fry capers.
Step 4/4
Assemble dish, garnish with grapes.
Composition
Ingredients
Types
Seafood, Vegetables, Other, Fruits
Ingredients
Dorset scallops, Salsify, Kohlrabi, Fried capers, Grapes
Allergens
Shellfish
Dietetics
Dietary regimen
Pescatarian, Gluten-Free, Paleo
Calories
200 kcal
Macro nutrients
Protein: 20g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
Vitamin C: 5mg
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, blender, frying pan
Appliances
stove
Type
Type
Type Of Dish
Starter
Occasions
Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Crunchy, Smooth
Flavors
Bitter, Salty, Umami
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 1-2 days (covered), freezer : 1 month (airtight,separate components)