Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing by @halfbakedharvest

N/A
Medium

1 serving

🐖

1.4 kg

Pork Roast

🍍

1

Pineapple

🥓🌾

0.47 l

Bacon Wild Rice

Preparation Steps

  1. Step 1/4

    Preheat the oven and prepare the pork roast.

  2. Step 2/4

    Prepare the pineapple glaze and apply to the roast.

  3. Step 3/4

    Cook the bacon wild rice stuffing.

  4. Step 4/4

    Stuff the roast with the stuffing and roast in the oven.

Composition

Ingredients

Types

Meat, Fruits, Grains

Ingredients

Pork Roast, Pineapple, Bacon Wild Rice

Allergens

to inform

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Roasting Pan, Saucepan

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Juicy, Crunchy

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :