Winter Beet Salad with Maple Candied Pecans and Balsamic Citrus Dressing by @halfbakedharvest

15 min
Medium

2 servings

🍠

57 g

Beet

🌰

28 g

Pecans

🍁

15 ml

Maple Syrup

🍶

15 ml

Balsamic Vinegar

🍊

28 g

Citrus

Preparation Steps

  1. Step 1/2

    Chop the beet and citrus

  2. Step 2/2

    Mix all ingredients in a bowl

Composition

Ingredients

Types

Vegetables, Nuts, Condiments, Fruits

Ingredients

Beet, Pecans, Maple Syrup, Balsamic Vinegar, Citrus

Allergens

Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 30g, Protein: 3g, Fat: 10g

Nutritional Information

Minerals

Iron: 1.2mg, Calcium: 20mg

Vitamins

Vitamin C: 30mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Bowl, Spoon

Appliances

No appliances required

Type

Type

Type Of Dish

Starter

Occasions

Christmas, Holiday

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Covered)