Chocolate Covered Ritz Bark by @halfbakedharvest
15 min
Easy
10 servings
🍪
200 g
Ritz Crackers
🍫
230 g
Chocolate
Preparation Steps
Step 1/4
Melt the chocolate in the microwave.
Step 2/4
Dip the Ritz crackers in the melted chocolate.
Step 3/4
Place them on a baking tray lined with parchment paper.
Step 4/4
Refrigerate until the chocolate is set.
Composition
Ingredients
Types
Biscuits, Chocolate
Ingredients
Ritz crackers, Chocolate
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Carbohydrates: 25g
Nutritional Information
Minerals
Iron: 2mg
Vitamins
Vitamin A: 50IU
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Baking tray, Parchment paper
Appliances
Microwave, Fridge
Type
Type
Type Of Dish
Dessert
Occasions
Holiday
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Smooth
Flavors
Sweet, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Keep in airtight container), fridge : 1 week (Keep in airtight container), freezer : 1 month (Wrap in cling film)