Pomegranate Guacamole with Fried Plantain Chips by @halfbakedharvest
25 min
Medium
4 servings
🍅
1
Pomegranate
🥑
2
Avocado
🍌
2
Plantain
Preparation Steps
Step 1/3
Peel and mash avocados in a bowl.
Step 2/3
Mix in pomegranate seeds.
Step 3/3
Fry plantain chips.
Composition
Ingredients
Types
Fruit, Vegetables
Ingredients
Pomegranate, Avocado, Plantain
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
250 kcal
Macro nutrients
Carbohydrates: 30g
Nutritional Information
Minerals
Potassium: 15%
Vitamins
Vitamin C: 20%
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Bowl, Frying pan
Appliances
Stove
Type
Type
Type Of Dish
Starter
Occasions
New Year Eve
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 day