Smoked Salmon on Parmesan Crumpet with Horseradish Cream by @gordongram
15 min
Medium
1 serving
🧀
28 g
Parmesan Cheese
🐟
57 g
Smoked Salmon
🥛
30 ml
Cream
🌿
14 g
Horseradish
Preparation Steps
Step 1/2
Grate Parmesan
Step 2/2
Mix horseradish cream
Composition
Ingredients
Types
Dairy, Seafood, Vegetables
Ingredients
Parmesan cheese, Smoked salmon, Cream, Horseradish
Allergens
Lactose, Fish
Dietetics
Dietary regimen
Pescatarian, Keto
Calories
200 kcal
Macro nutrients
Protein: 15g, Fat: 10g, Carbohydrates: 5g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
spatula, mixing bowl
Appliances
stove, toaster
Type
Type
Type Of Dish
Starter, Breakfast
Occasions
Brunch
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer : 1 month (properly sealed)