Bazas Beef Tartar with Oyster Cream and Aquitaine Caviar by @gordongram
20 min
Hard
1 serving
🥩
110 g
Bazas Beef
🦪
30 ml
Oyster Cream
🐟
28 g
Aquitaine Caviar
🌿
14 g
Sorrel
Preparation Steps
Step 1/4
Chop beef finely
Step 2/4
Mix with oyster cream
Step 3/4
Top with caviar
Step 4/4
Garnish with sorrel
Composition
Ingredients
Types
Meat, Dairy, Fish, Vegetables
Ingredients
Bazas beef, Oyster cream, Aquitaine caviar, Sorrel
Allergens
shellfish, fish
Dietetics
Dietary regimen
Keto, Paleo
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Hard (3/4)
Steps
4 steps
Equipments
Utensils
knife, spoon
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy, Smooth
Flavors
Savory, Umami
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer : 1 month (airtight container)