Crispy Roast Duck with Chinese Pancakes by @gordongram
4h10
Medium
4 servings
🦆
1.8 kg
Duck
🥣
110 g
Hoisin Sauce
🥒
150 g
Cucumber
🥞
1 pack
Chinese Pancakes
🌶️
5 ml
Chilli Flakes
Preparation Steps
Step 1/5
Roast duck in oven.
Step 2/5
Heat pancakes in microwave.
Step 3/5
Pull duck apart with fork.
Step 4/5
Serve with hoisin and cucumber.
Step 5/5
Add chilli for heat if desired.
Composition
Ingredients
Types
Meat, Condiments, Vegetables, Others, Spices
Ingredients
Duck, Hoisin Sauce, Cucumber, Chinese Pancakes, Chilli Flakes
Allergens
Soy, Wheat
Dietetics
Dietary regimen
Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
fork
Appliances
oven, microwave
Type
Type
Type Of Dish
Main Course
Occasions
Chinese New Year, Pancake Day
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Chinese
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : 2-3 months (airtight container)