Croustade for Tarte Tatin by @ravneeteats
50 min
Medium
4 servings
🍞
0.45 kg
Croustade
Preparation Steps
Step 1/2
Roll out the croustade dough.
Step 2/2
Shape and place in a baking tray.
Composition
Ingredients
Types
Dough
Ingredients
Croustade
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
Carbohydrates: 30g, Protein: 5g, Fat: 10g
Nutritional Information
Minerals
Iron: 2mg, Calcium: 20mg
Vitamins
Vitamin B: 0.1mg
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Rolling pin, Baking tray
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (Covered)