Roasted Pork Belly with Fennel by @gordongram
2h30
Hard
4 servings
🐖
1.4 kg
Pork Belly
🌿
1 bulb
Fennel
🥔
0.9 kg
Potatoes
🥦
1 head
Broccoli
🧂
15 ml
Salt
Preparation Steps
Step 1/6
Score pork skin
Step 2/6
Season with salt
Step 3/6
Sear pork belly
Step 4/6
Roast until crisp
Step 5/6
Braise in juices
Step 6/6
Serve with sides
Composition
Ingredients
Types
Meat, Vegetables, Seasonings
Ingredients
Pork belly, Fennel, Potatoes, Broccoli, Salt
Allergens
to inform
Dietetics
Dietary regimen
Keto, Low-Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Hard (3/4)
Steps
6 steps
Equipments
Utensils
Knife, Roasting Pan
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 2-3 months (airtight container,properly sealed)