Lobster and Cornish Crab Bisque with Brandy Butter by @gordongram

1h
Hard

4 servings

🦞

0.45 kg

Lobster

🦀

0.23 kg

Cornish Crab

🧈

57 g

Brandy Butter

Preparation Steps

  1. Step 1/2

    Cook lobster and crab

  2. Step 2/2

    Blend with brandy butter

Composition

Ingredients

Types

Seafood, Dairy

Ingredients

Lobster, Cornish Crab, Brandy Butter

Allergens

Shellfish, Milk

Dietetics

Dietary regimen

Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 24g, Fat: 22g

Nutritional Information

Minerals

Sodium: 700mg

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

2 steps

Equipments

Utensils

pot, blender, knife

Appliances

stove

Type

Type

Type Of Dish

Soup

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 1 month (airtight,container)