Focaccia by @gordongram
N/A
Medium
1 serving
🍞
White Flour
🌾
Semolina
🍅
Tomatoes
🌿
Rosemary
🧄
Roasted Garlic
🫒
Olives
🥩
Salami
🛢️
Oil
Preparation Steps
Step 1/5
Mix flour, semolina, water, yeast
Step 2/5
Knead dough, let rise until doubled
Step 3/5
Preheat oven, oil dough surface
Step 4/5
Top with tomatoes, rosemary, garlic
Step 5/5
Bake until golden and cooked through
Composition
Ingredients
Types
Grain, Vegetables, Herbs, Fruit, Meat, Liquids
Ingredients
White flour, Semolina, Tomatoes, Rosemary, Roasted garlic, Olives, Salami, Oil
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian, Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Baking sheet, Mixing bowl
Appliances
Oven
Type
Type
Type Of Dish
Bread
Occasions
to inform
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (Cool,Dry), fridge : up to 1 week (Covered), freezer : up to 3 months (Well-wrapped)