Miso Glazed Black Cod by @gordongram
25 min
Medium
2 servings
🐟
230 g
Black Cod
🍯
30 ml
Miso Paste
Preparation Steps
Step 1/2
Marinate cod in miso.
Step 2/2
Bake until flaky.
Composition
Ingredients
Types
Fish, Condiments
Ingredients
Black Cod, Miso Paste
Allergens
Fish, Soy
Dietetics
Dietary regimen
Pescatarian
Calories
290 kcal
Macro nutrients
Protein: 23g
Nutritional Information
Minerals
Sodium: 800mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Brush, Baking sheet
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Supper Club
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Japanese
Geographic
to inform
Various
Aspect
Texture
Flaky
Flavors
Umami
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 1-2 days (Marinated), freezer : 1 month (Wrap tightly)