House Smoked Salmon with Potato Salad and Horseradish by @gordongram

20 min
Medium

2 servings

🐟

170 g

Salmon

🥔

200 g

Potato

🌿

15 ml

Horseradish

Preparation Steps

  1. Step 1/3

    Smoke salmon

  2. Step 2/3

    Mix potato salad

  3. Step 3/3

    Add horseradish

Composition

Ingredients

Types

Fish, Vegetables, Condiments

Ingredients

Salmon, Potato, Horseradish

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian

Calories

300 kcal

Macro nutrients

Protein: 22g

Nutritional Information

Minerals

Sodium: 500mg

Vitamins

Vitamin D: 10µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Bowl

Appliances

Smoker

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cool,Dry), fridge : 3 days (<5°C), freezer : 1 month (<-18°C)