Shepherd's Pie by @gordongram
1h20
Medium
4 servings
🐑
450 g
Ground Lamb
🧅
6.3 g
Onion
🥕
6.3 g
Carrot
🧈
50 g
Butter
🥛
100 ml
Milk
🟢
100 g
Peas
🥔
500 g
Potatoes
🧂
6 g
Salt
🌶️
1 g
Pepper
Preparation Steps
Step 1/5
Chop onions and carrots.
Step 2/5
Boil and mash potatoes.
Step 3/5
Brown lamb, add vegetables.
Step 4/5
Layer meat mix, mashed potatoes.
Step 5/5
Bake until golden brown.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Other, Seasoning
Ingredients
Ground Lamb, Onion, Carrot, Butter, Milk, Peas, Potatoes, Salt, Pepper
Allergens
Dairy
Dietetics
Dietary regimen
Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Pot, Oven Tray
Appliances
Oven, Stove
Type
Type
Type Of Dish
Main Course
Occasions
Pi Day, Dinner
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Cool,Dry), fridge : 3-5 days (Covered), freezer : Up to 3 months (Airtight container)