Pyrenean Milk Fed Lamb with Pomme Purée, Artichoke, and Wild Garlic by @gordongram
1h30
Medium
2 servings
🐑
230 g
Pyrenean Milk Fed Lamb
🌍
1
Artichoke
🌱
15 ml
Wild Garlic
🧈
30 ml
Butter
🥔
450 g
Potato
🥛
120 ml
Milk
Preparation Steps
Step 1/5
Season lamb, sear in pan.
Step 2/5
Roast lamb in oven.
Step 3/5
Boil potatoes, mash with milk, butter.
Step 4/5
Clean, cook artichokes.
Step 5/5
Chop wild garlic, garnish dish.
Composition
Ingredients
Types
Meat, Vegetables, Herbs, Dairy
Ingredients
Pyrenean milk fed lamb, Artichoke, Wild garlic, Butter, Potato, Milk
Allergens
garlic, dairy
Dietetics
Dietary regimen
Gluten-Free
Calories
600 kcal
Macro nutrients
Protein: 35g
Nutritional Information
Minerals
Iron: 4mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, pot, pan
Appliances
stove, oven
Type
Type
Type Of Dish
Main Course
Occasions
Spring
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Smooth
Flavors
Savory, Buttery
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (properly sealed)