Easy Classic Hummus by @halfbakedharvest

10 min
Easy

1 serving

🍲

0.41 l

Cooked Chickpeas

🧄

2 cloves

Garlic

🥣

80 ml

Tahini

🫒

80 ml

Olive Oil

🍋

1

Lemon Juice

🥣

15 ml

White Miso Paste

Preparation Steps

  1. Step 1/6

    Peel the skins away from the chickpeas.

  2. Step 2/6

    Add chickpeas and garlic to food processor, pulse until finely ground.

  3. Step 3/6

    Add tahini, olive oil, lemon juice, miso paste or salt. Puree until smooth.

  4. Step 4/6

    Stream in 1 tablespoon water a time until the hummus as reached a creamy consistency.

  5. Step 5/6

    Taste and adjust salt + lemon as needed.

  6. Step 6/6

    Spoon into a bowl and serve drizzled with olive oil and sprinkled with your favorite seasoning.

Composition

Ingredients

Types

Legumes, Spices, Oil, Fruit, Condiments

Ingredients

cooked chickpeas, garlic, tahini, olive oil, lemon juice, white miso paste

Allergens

Legume allergy

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Food processor, Bowl, Spoon

Appliances

Food processor

Type

Type

Type Of Dish

Appetizer

Occasions

Mother’s Day, Weekday meal prep

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 1 week, freezer : 3 months