Honey Garlic Butter Shrimp in Coconut Milk by @halfbakedharvest

30 min
Medium

4 servings

🦐

0.45 kg

Shrimp

🍯

30 ml

Honey

🧈

30 g

Butter

🧄

2 cloves

Garlic

🥥

240 ml

Coconut Milk

Preparation Steps

  1. Step 1/4

    Melt butter in pan.

  2. Step 2/4

    Add garlic and shrimp.

  3. Step 3/4

    Add honey and coconut milk.

  4. Step 4/4

    Simmer until shrimp is cooked.

Composition

Ingredients

Types

Seafood, Condiments, Dairy, Spices, Liquids

Ingredients

Shrimp, Honey, Butter, Garlic, Coconut Milk

Allergens

Shellfish, Lactose

Dietetics

Dietary regimen

Pescatarian

Calories

350 kcal

Macro nutrients

Protein: 25g

Nutritional Information

Minerals

Sodium: 500mg

Vitamins

Vitamin D: 2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)