Chocolate Tart by @ravneeteats
1h30
Hard
8 servings
🌰
85 g
Hazelnut Praline
🍫
85 g
Azelia Chocolate Mousse
🍮
85 g
Caramel Cremeux
🍋
85 g
Lemon Butterscotch
🍰
85 g
Flourless Chocolate Cake
Preparation Steps
Step 1/2
Mix all ingredients in a bowl
Step 2/2
Bake in the oven for 30 minutes
Composition
Ingredients
Types
Dairy, Nuts
Ingredients
Hazelnut Praline, Azelia Chocolate Mousse, Caramel Cremeux, Lemon Butterscotch, Flourless Chocolate Cake
Allergens
Nuts, Dairy
Dietetics
Dietary regimen
Gluten Free
Calories
500 kcal
Macro nutrients
Fat: 30g
Nutritional Information
Minerals
Calcium: 10%
Vitamins
Vitamin D: 10%
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Hard (3/4)
Steps
2 steps
Equipments
Utensils
Mixing Bowl, Whisk, Spatula
Appliances
Oven, Refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Dinner, Celebration
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Nutty, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered)