Roasted Red Chilli & Garlic Mogo by @ravneeteats
30 min
Medium
2 servings
🌶️
28 g
Red Chilli
🧄
28 g
Garlic
🥔
0.45 kg
Mogo (Cassava)
🌶️
14 g
Red Chilli Powder
🍋
30 ml
Lemon Oil
Preparation Steps
Step 1/2
Marinate mogo in chilli paste, lemon oil, and extra chilli powder overnight
Step 2/2
Roast marinated mogo in the oven
Composition
Ingredients
Types
Vegetables, Spices, Oils
Ingredients
Red Chilli, Garlic, Mogo (Cassava), Red Chilli Powder, Lemon Oil
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
200 kcal
Macro nutrients
Carbohydrates: 30g
Nutritional Information
Minerals
Sodium: 10mg
Vitamins
Vitamin C: 15mg
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Bowl, Spoon, Baking Tray
Appliances
Oven
Type
Type
Type Of Dish
Snack
Occasions
Staff Meal
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
African
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Garlicky
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : 1 month (In an airtight container)