Marinated Fillet of Beef with Mashed Potato, Creamy Leeks, and Sautéed Mushrooms by @ravneeteats
13h
Medium
2 servings
🥩
0.45 kg
Fillet Of Beef
🥔
0.45 kg
Potato
🥬
0.23 kg
Leeks
🍄
0.23 kg
Mushrooms
Preparation Steps
Step 1/4
Marinate the fillet of beef for 12 hours.
Step 2/4
Cook the potatoes and mash them.
Step 3/4
Sauté the leeks and mushrooms.
Step 4/4
Cook the marinated beef.
Composition
Ingredients
Types
Meat, Vegetables
Ingredients
Fillet of beef, Potato, Leeks, Mushrooms
Allergens
to inform
Dietetics
Dietary regimen
Gluten Free
Calories
600 kcal
Macro nutrients
Protein: 50g
Nutritional Information
Minerals
Iron: 6mg
Vitamins
Vitamin C: 60mg
Preparation
Time Information
Preparation
12 hours 0 minutes
Cooking
1 hour 0 minutes
Overall
13 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Pot, Pan
Appliances
Stove, Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Tender, Creamy
Flavors
Savory, Umami
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month