Chocolate mousse with rum baba top and feuilletine by @ravneeteats

N/A
Hard

1 serving

🍫

30 g

Milk Chocolate

🍫

70 g

Dark Chocolate

🍰

1

Rum Baba

🥐

1

Feuilletine

Preparation Steps

  1. Step 1/2

    Melt the chocolates separately and mix them together.

  2. Step 2/2

    Fold in the rum baba and feuilletine.

Composition

Ingredients

Types

Dairy, Chocolate, Alcohol, Bakery

Ingredients

Milk Chocolate, Dark Chocolate, Rum Baba, Feuilletine

Allergens

Lactose, Cocoa, Gluten, Alcohol

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

2 steps

Equipments

Utensils

Mixing Bowl, Spatula, Mould

Appliances

Fridge

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (Covered), freezer :