Birthday Tart for Andreia Santacristina by @ravneeteats

1h30
Hard

1 serving

馃ギ

1 package

Sweet Pastry

馃崌

240 ml

Blackberry Yogurt Panacotta

馃崼

240 ml

Caramelised Chocolate Mousse

馃尠

120 ml

Candied Pecans

馃尶

5 ml

Thyme

Preparation Steps

  1. Step 1/5

    Prepare the sweet pastry and bake it in the oven

  2. Step 2/5

    Prepare the blackberry yogurt panacotta and pour it over the baked pastry

  3. Step 3/5

    Prepare the caramelised chocolate mousse and layer it over the panacotta

  4. Step 4/5

    Top the tart with candied pecans and thyme

  5. Step 5/5

    Br没l茅e the top of the tart

Composition

Ingredients

Types

Dairy, Fruit, Nuts, Herbs

Ingredients

Sweet pastry, Blackberry yogurt panacotta, Caramelised chocolate mousse, Candied pecans, Thyme

Allergens

Gluten, Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 60g, Fat: 20g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Spatula, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Birthday

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep away from direct sunlight), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap before freezing)