Wedding Cake with Lemon Sponge, Raspberry Jam and Pistachio Praline Cream by @ravneeteats
3h
Hard
10 servings
🍋
1
Lemon Sponge
🍓
57 g
Raspberry Jam
🥜
57 g
Pistachio Praline Cream
Preparation Steps
Step 1/3
Prepare the lemon sponge according to the instructions
Step 2/3
Spread the raspberry jam on the sponge
Step 3/3
Top with pistachio praline cream
Composition
Ingredients
Types
Dessert
Ingredients
lemon sponge, raspberry jam, pistachio praline cream
Allergens
Gluten, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
500 kcal
Macro nutrients
Carbohydrates: 60g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
Vitamin C: 10mg
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
1 hour 0 minutes
Overall
3 hours 0 minutes
Difficulty
Level
Hard (3/4)
Steps
3 steps
Equipments
Utensils
Cake mold, Spatula, Bowl
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Wedding
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet, Tangy
Other
Price
High
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Covered,In airtight container)