Browned Sage Butter Chicken Piccata with Mushroom Pasta by @halfbakedharvest

45 min
Medium

2 servings

🐔

0.45 kg

Chicken

🧈

57 g

Butter

🌿

14 g

Sage

🍄

230 g

Mushroom

🍝

230 g

Pasta

Preparation Steps

  1. Step 1/2

    Brown the chicken in sage butter.

  2. Step 2/2

    Prepare the mushroom pasta.

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Herbs, Grains

Ingredients

Chicken, Butter, Sage, Mushroom, Pasta

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

High Protein

Calories

600 kcal

Macro nutrients

Protein: 40g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin A: 200IU

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Knife, Pan, Pot

Appliances

Stove, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Tender

Flavors

Savory, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (In a sealed container)