Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter by @halfbakedharvest
30 min
Medium
4 servings
🎃
240 ml
Pumpkin
🧂
5 ml
Cinnamon
🍫
180 g
Semi-sweet Chocolate Chips
🧈
110 g
Butter
🍁
240 ml
Maple Syrup
Preparation Steps
Step 1/3
Mix pumpkin, cinnamon and chocolate chips in a bowl.
Step 2/3
Cook the mixture in a pan.
Step 3/3
Whip butter and maple syrup together.
Composition
Ingredients
Types
Vegetables, Spices, Dairy, Syrup
Ingredients
Pumpkin, Cinnamon, Semi-sweet chocolate chips, Butter, Maple syrup
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Carbohydrates: 60g, Protein: 6g, Fat: 15g
Nutritional Information
Minerals
Potassium: 200mg, Calcium: 100mg
Vitamins
Vitamin A: 5000IU
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Bowl, Whisk, Pan
Appliances
Stove, Mixer
Type
Type
Type Of Dish
Breakfast, Dessert
Occasions
Breakfast, Brunch, Autumn
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month